The companyhas the distinction of being the only fully integrated ghost restaurant in the U.S. It has no dining room or storefront, and its food is available for delivery only.īut ClusterTruck is different in one important way. In many ways, Indianapolis-based ClusterTruck is the prototypical ghost kitchen. This winning combination has allowed us to thrill customers across the country, while achieving profitability. Its recipe for success has been a blend of cutting-edge software combined with high-quality ingredients and delicious variety.
Clustertruck indianapolis driver#
ClusterTrucks Mode Of OperationĬhefs make the food in central kitchens and do not start working until a driver can take a customer’s delivery to the right location, so all the meals are fresh and hot. Usually, these kitchens rely on third-party apps and software to distribute their food, handle delivery and collect payments.
Instead, they operate solely to cook food that is delivered to customers at home or at work. With locations in Downtown Indianapolis, Carmel, Broad Ripple (Indianapolis), Fishers and Castleton (Indianapolis), Indiana Columbus and Dublin, Ohio and Kansas City, Missouri, ClusterTruck is revolutionizing prepared food delivery from click, to cook, to curb.ĭark kitchens, also called delivery-only kitchens or ghost restaurants, do not serve meals directly to customers waiting at a table. ClusterTruck is a software app platform that drives profitable, vertically integrated delivery-only kitchens. About ClusterTruckĬo-founded in 2015, ClusterTruck launched its first kitchen in Indianapolis in 2016. The kitchen is the hardware, like a cellphone or computer, and ClusterTruck is a software company. Not necessarily because of this kitchen, or even because of the particular food that comes out of it - although customers give it high ratings.
Clair streets and expanding to other cities.
The next food-delivery disruption is happening inside a 2,000-square-foot kitchen in Downtown Indianapolis.įood-delivery startup ClusterTruck is changing the way Americans order and receive food, starting at the corner of North Pennsylvania and East St.
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